When it comes to smoking or grilling– most think about brisket or ribs, but the sirloin tip roast most definitely deserves a place in your smoker too! Lean, flavorful and affordable. This cut transforms beautifully with low-and-slow cooking –and it is so easy to do, too! A 3 lb roast is ready in about 2 hours– your guests will think you were working on it all day.
Why I love this sirloin tip roast recipe
- Very simple to make and ready in about 2 hours! No getting up early to smoke all day, or complicated instructions.
- This could also be made in a similar way in the oven too!
- Versatile- the smoked roast can be shaved for homemade roast beef deli meat, bake on sliders, or just enjoy plain!
Ingredients in Sirloin Tip Roast Recipe
- A quality sirloin tip roast– being farmers, we use our 21-day dry-aged sirloin tip roast in this recipe. Being dry-aged for 21 days brings out even more flavor, and creates such a tender roast. I used a 3 lb roast in this recipe. You can use any size- but may need to adjust smoking time.
- Olive Oil: just a couple tablespoons to brush on the outside of the roast before seasoning.
- Seasoning: I used a simple salt, pepper, onion and garlic powder mixture. Feel free to use what you like. This “daily grind” seasoning would work perfectly and could be used in so many everyday recipes. Our Farmers Blend would be excellent and give the outside a little “kick”.
How to make a Smoked Sirloin Tip Roast
- If you’re sirloin tip roast is frozen, be sure it is thawed all the way. Set it out for about a half hour to bring it to room temperature if it was in the fridge.
- Preheat your smoker to 225 F.
- Use a paper towel to pat it dry, then use a brush to brush olive oil all over the roast.
- Mix your seasonings together in a small bowl with a whisk- sprinkle all over the roast and rub in with your hands.
- It is ready to go on the smoker! Add to the smoker and smoke on low until the roast reaches 135 F. (or doneness to your liking). 135 F is perfect juiciness– in my opinion! A 3 lb roast takes approximately 2 hours – but be sure to use a meat thermometer.
- Once roast has reached appropriate temperature, remove from smoker and let “rest” 10-15 minutes. Then, cut against the grain and enjoy!
Sirloin tip Roast FAQ
Yes, a smoker is how this recipe is intended to be made. I really like my Louisiana Grill Smoker the model I have had has a meat probe that you can plug in which helps make telling the temp easier! We have had it about 7 years- it has held up very well.
It is really up to you- I normally use hickory smoked. It is a classic and pairs well with beef. Other types that would be great are oak or a sweeter variety like apple.
The sirloin tip roast (also called round tip roast) comes from the hindquarter near the sirloin. It’s lean, pretty tender and flavorful. Learn more about sirloin tip roast.
At 225 F it is 30-35 minutes per lb. A 3 pound roast will take 1.5-2 hours. (mine took 1 hr 45 minutes). This is to reach 135 F.
I smoke mine to a medium-rare or medium. This keeps it juicy.
Medium (135-140 F)
Medium-Rare (130-135 F)
No, you do not need to wrap it. This is a really easy way to smoke!
Always slice against the grain to help with tenderness. Use a sharp knife and cut into thin slices. How to cut meat against the grain and why.
You can certainly make a sirloin tip roast in the oven! It is the same concept EXCEPT if cooked in the oven, you obviously will not have the smoky flavoring. However about 2 hours in the oven at 225 F will create a perfect roast as well.
Let cool and store in airtight container for up to 4 days in the refrigerator. Warm in microwave or make a cold roast beef sandwich with leftovers. Freezer: let cool and freezer in freezer safe container for up to 3 months. Thaw and warm in microwave.
What to pair with Smoked Sirloin Roast
- Stovetop Mac and Cheese with Velveeta — reminds me of a side that would be at your local BBQ joint!
- Greek Yogurt Broccoli Salad for a healthier side
- I love my no bake stuffed mini peppers (not spicy!).
- If hosting a party- make sure to make this greek yogurt taco dip.
More Beef Roast Recipes
- try our oven baked tri tip roast –perfect for the holidays or anytime!
- rump roast in the oven is another way to make a simple roast!
- If wanting shredded roast- try making roast beef in the instapot
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I hope you enjoy this smoked sirloin tip roast! – Bobbi Jo
Smoked Sirloin Tip Roast
Equipment
- 1 brush for brushing on oil
- measuring utensils, whisk, small bowl to mix seasonings
Ingredients
- 3 lb sirloin tip roast if larger or smaller, may affect cook time.
- 1 tbsp sea salt
- 1/2 tbsp ground pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tbsp olive oil
Instructions
- Preheat your smoker to 225 degrees. Prepare the sirloin roast by patting the roast dry with a paper towel.
- Use a pastry brush to spread a layer of olive oil over the roast on all sides.
- Use a small bowl to mix the seasonings. Rub them into the roast. (you can really use any seasonings you'd like.
- Once prepared, add the roast to the smoker. Let smoke at 225 F for about 2 hours, or until internal temp reads 135 F, or to your preferred doneness.
- Remove from the grill and let it "rest" for about 10 minutes before slicing into. I like to slice mine thin to use for both hot and cold sandwiches'. It tastes good just plain, too!
Notes
Nutrition
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This is a great way to use a roast in the summertime!