This slow cooker cornbread casserole recipe is a staple during the holidays for a hands-off, busy, mom like me. Dump ingredients in the crockpot and forget it? Sign me up! Simple pantry ingredients turned into a rich, buttery, cornbread favorite. Grab a box of Jiffy Cornbread, corn, creamed corn, butter, sour cream, cheddar, plus a drizzle of honey if you have it!
I love that you can make this in the crockpot, and then transfer into the car in said crockpot to your family gathering! This is an easy, traditional recipe (at least at our family potlucks!).
Why you’ll love this recipe:
- hands-off slow cooker option
- simple, dump and go type recipe
- perfect for holiday / potluck gatherings!
Ingredients in Crockpot Cornbread Casserole
- Jiffy Cornbread Mix
- Creamed Style Corn
- Sweet Kernel Corn
- Butter
- Sour Cream
- Cheddar Cheese
- Honey
How to make slow cooker corn casserole
- Prepare and Combine
spray crockpot. combine all ingredients (drain corn) in bowl and mix well. Dump into crockpot.
- Dump and Go
Set crockpot on low for 4-5 hours, OR high for 2-3. Until middle is set.
** I would recommend cooking this on “low” to help prevent the outside becoming too done before the middle. Especially if your crockpot runs hot. The cooking times will vary depending on how “hot” your crockpot runs.
FAQs
Yes, you can assemble the casserole in your crock the day before and refrigerate it. Then, let it set at room temp about 20 minutes before cooking. Cook just as directed in recipe.
Yes. Bake as directed and let it cool completely. Wrap tightly in foil or place in an airtight container and freeze for up to 3 months. Warm in oven at 350 when wanting to enjoy.
Yes. Use 1.5 cups of frozen corn in place of the canned corn (not cream style). No need to thaw prior to using.
When the middle is set and a toothpick comes out mostly clean in the center.
Yes. Instructions are in below recipe, but basically just dump the combined ingredients in a 9×13 pan and bake at 350 F until set.
3-4 days in an airtight container in fridge.
Yes, it can have a more “pudding like” texture in crockpot but tastes just as good!
What to pair with Crockpot Corn Casserole
I usually only have this during the holidays, so my suggestions would be:
- Turkey, ham, or maybe try a sirloin tip roast
- I do think this would pair wonderfully with any kind of chili
More Side Dish Recipes for the Holidays
- creamy crockpot corn
- slow cooker green bean casserole with mushroom soup
- corn and macaroni casserole in the slow cooker
- creamy mac and cheese with velveeta
Need a full meal inspired by jiffy cornbread mix? Try our Cowboy Casserole Recipe.
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I hope you love this holiday-inspired crockpot cornbread recipe!! – Bobbi Jo
Slow Cooker Cornbread Casserole (or oven)
Equipment
- 1 crockpot
- standard cooking utensils
Ingredients
- 8.5 oz box Jiffy cornbread mix
- 14.75 oz can sweet corn drained
- 14.75 oz can creamed corn
- 8 oz sour cream
- 1 stick butter
- 1 cup shredded cheddar cheese
- 1-2 tbsp honey optional
Instructions
Slow Cooker
- Grease crockpot. Combine all ingredients in a large mixing bowl.
- Then, pour into crockpot. Let cook on low for about 4-5 hours OR high for 2-3 hours. Until center is set.
- I recommend cooking on low, if possible, because it helps prevent outsides of casserole from getting too done before middle is set. The time until done will vary as some crockpots run "hotter" than others.
Oven
- Spray a 9×13 pan. Combine all ingredients in large mixing bowl. Pour into pan.
- Bake at 350 F for 50-60 minutes until it begins to turn golden brown.
Notes
Nutrition
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Rich and buttery. Great to have a crockpot option.