These gooey chocolate chip cookie bars are a rich, chocolate deliciousness that will be a huge hit whatever you make them for. You cannot go wrong with a traditional chocolate chip cookie, but in bar form! These are very gooey, which sets them apart from a typical cookie or bar.
Gooey Goodness
I know I mentioned it before, but these chocolate chip cookie bars are GOOEY! You can see how gooey they are in the picture below. This is a family recipe that my mom has perfected over the years and is requested at literally every family gathering. These bars also freeze well. My mom almost always has a batch of these hidden in the freezer, and I used to always grab them straight from the freezer to pop in my mouth before heading out the door(lets be honest, I still do this)!
I hope you enjoy these cookie bars as much as I do! Check out my home page for the latest recipe inspiration.
Chocolate Chip Cookie Bars
Equipment
- 1 mixing bowl
- 1 baking pan 9×13 airbake
- 1 measuring utensils
Ingredients
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/2 cup butter softened
- 1/2 cup oil (canola, vegetable) scant
- 1 tsp salt
- 1 tsp vanilla
- 1 tsp baking soda
- 2 cups flour
- 2 eggs
Instructions
- Preheat oven to 325 F. Grease baking pan.
- In a mixing bowl, cream together butter butter, oil and sugar. Then add in the eggs and vanilla.
- In a separate bowl, mix together the flour, salt and baking soda.
- Add the bowl of dry ingredients to the mixing bowl of 'wet' ingredients. Stir together until mixed well. Add the chocolate chips.
- Spread cookie batter in the greased pan. Put in oven, set timer for 5 minutes.
- Once the 5 minutes is complete, take pan out and swirl the cookie batter with table knife, especially the edges of the pan. Swirl well so melted chocolate chips are mixed well.
- Put pan back in oven for 10-12 minutes until done. They will be medium brown & raised in center when done. Enjoy!
Notes
Another amazing bar recipe on my blog are these Mint Chocolate Brownies.
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