Gooey Chocolate Chip Cookie Bars
Gooey, rich, chocolate chip cookie bars. Made with butter, chocolate chips, sugar and more. An easy recipe that anyone can make!
Equipment
- 1 mixing bowl
- 1 baking pan 9x13 airbake
- 1 measuring utensils
Ingredients
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/2 cup butter softened
- 1/2 cup oil (canola, vegetable) scant
- 1 tsp salt
- 1 tsp vanilla
- 1 tsp baking soda
- 2 cups flour all purpose
- 2 large eggs
- 2 cups chocolate chips milk chocolate melts the best- but semi sweet works too. Or mixture of both.
Instructions
- Preheat oven to 325 F. Grease baking pan.
- In a mixing bowl, cream together butter butter, oil and sugar. Then add in the eggs and vanilla.
- In a separate bowl, mix together the flour, salt and baking soda.
- Add the bowl of dry ingredients to the mixing bowl of 'wet' ingredients. Stir together until mixed well. Add the chocolate chips.
- Spread cookie batter in the greased pan. Put in oven, set timer for 5 minutes.
- Once the 5 minutes is complete, take pan out and swirl the cookie batter with table knife, especially the edges of the pan. Swirl well so melted chocolate chips are mixed well.
- Put pan back in oven for 10-12 minutes until done. They will be medium brown & raised in center when done. Enjoy!
Notes
These keep well in the freezer.
Nutrition information indicated is an estimate.
Nutrition
Calories: 208kcalCarbohydrates: 22.7gProtein: 2.3gFat: 12gSaturated Fat: 4.9gPolyunsaturated Fat: 1.4gMonounsaturated Fat: 4.1gTrans Fat: 0.1gCholesterol: 30.6mgSodium: 196.7mgFiber: 0.6gSugar: 14g
Tried this recipe?Let us know how it was!