This easy recipe for juicy oven rump roast is a simple way to make a flavorful roast in the oven! Grab a roast, your favorite seasonings, roasting pan, broth and meat thermometer and you’re all set for a great dinner. I would consider this a beginner friendly recipe- no searing involved or anything!
I used to only make roasts in the crockpot or instapot up until lately- I learned the ‘art’ of cooking them in the oven. I LOVE it at a medium well temperature perfect on it’s own or on a sandwich. Growing up, my mom always made pot roast SO dry – we had to smother them in gravy– and so that always turned me off from making pot roast- but now that I’ve learned how to properly cook them I will make them often!
What you need for oven rump roast
Rump Roast – a rump roast is a lean cut of beef and is known to be flavorful and sometimes tougher cut. It is boneless. We used a 2 lb roast in this recipe, but measurements and cooking times can be adjusted for larger roasts too.
Our French Creek rump roasts are a flavorful option. They are dry aged 21 days before being processed into cuts. This helps create a more flavorful, tender, cut. Typically, meat found at most grocery stores is not dry-aged. We have a variety of roasts and sizes available for local pick up or delivery.
Seasoning- this recipe calls for our farmers blend seasoning. You can also create your own rub, or use another favorite mixture. A simple salt and pepper spice rub works fine too.
Beef Broth- beef broth is added to the roasting pan in the middle of cooking- this will help keep the roast from drying out.
Meat Thermometer: this is one of the most important tools in this recipe. You truly need the thermometer to ensure the roast does not get overcooked. Over cooked roast = dry roast.
How to make a juicy rump roast
- thaw your roast and let it set at room temperature for about 30 minutes prior to baking. This will help the roast cook more evenly.
- Preheat your oven to 450 degrees and add your spice rub to the roast.
- Once ready to bake, add the roast to you roasting pan and bake at 450 F for 20 minutes.
- Remove from the oven, add beef broth to the bottom of the roasting pan, and turn the temp down to 275 F.
- Add your roast back to the oven and cook for an APPROXIMATE 40 minutes. This is for a 2 lb roast at about 145 F. This WILL vary. Check your meat temp and if your roast is larger or smaller, that will make the cook time different.
- Once reached your preferred internal temp, let rest about 10 minutes and then cut against the grain. Enjoy!
How to store leftover roast
In Refrigerator: store in airtight container for up to 4 days. Warm in microwave. I try to add a tablespoon or 2 of broth to the roast before warming in microwave to help prevent it from drying out.
Freezer: let roast cool and add to freezer safe container. I wrap the slices of roast in saran wrap (2 pieces of roast per wrap) to help prevent freezer burn. Just thaw and warm in microwave. Use within 3 months for best quality.
More Roast Recipes
Try our instapot roast recipe – this is great for meal prep and shredded beef.
An excellent cut of roast is tri-tip. It is very tender. If you can find a tri-tip at your local store, try our oven roasted tri tip recipe!
Another comforting meal you might like is our crockpot beef stew.
What pairs well with roast beef?
Red Wine pairs excellent with any beef.
Our creamy crockpot corn recipe is a great side dish.
Try mashed potatoes, cheesy potatoes too or roasted veggies.
Chocolate chip cookie bars would be a simple dessert.
Greek yogurt broccoli salad for a lighter side.
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I hope you enjoy this roast recipe! -Bobbi Jo
Simple Juicy Oven Baked Rump Roast
Equipment
- measuring utensils
Ingredients
- 1 2 lb rump roast thawed
- 1-2 tbsp farmers blend spice rub or a simple salt/pepper/rosemary/garlic mixture, other similar seasoning.
- 2 cups beef broth
Instructions
- Preheat oven to 450 F. Set out rump roast on counter to bring to room temperature for about 30 minutes. This helps the roast cook more evenly.
- Rub the roast with your preferred spice rub. I use our farmers blend seasoning, which is a mix of salt, pepper, rosemary, thyme, red pepper flakes, onion and garlic. A simple salt and pepper rub works, too.
- Add your roast to the roasting pan. And bake in oven for 20 minutes at 450 F.
- After 20 minutes, remove from oven and add 2 cups beef broth to the bottom of your roasting pan. This helps prevent the roast from getting dry. Lower the oven temp down to 275 F and put roast back in oven. Bake at that temperature until you've reached your desired internal temp – for me, that is 140-145 F. For a 2 lb roast, this will take 35-40 minutes, or around 20 minutes per lb. Keep in mind the roast will usually to cook/raise in temp a bit after it is out of the oven.
- Really keep an eye on the internal temp of this roast. If you overcook it, it won't be as juicy- and that is the best part! Your meat thermometer will be your best friend in this recipe. Make sure you temp the meat in a thick area of the roast.
- Once baked to your preferred temp, remove from oven and let rest 10 minutes before cutting against the grain, into slices. Enjoy with a side of roasted veggies or cheesy potatoes for the perfect comfort meal!
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