Creamy ground beef and egg noodles is a quick weeknight meal that is so versatile and delicious! Ground beef and tender egg noodles with an easy creamy cheesy sauce makes for a delicious meal for the entire family! I make this beef and noodle casserole nearly weekly for my family. They always ask for this casserole, or my tater tot casserole!
Note: I edited this post in 2025 to add process shots, video and a few extra FAQs and tips to help this recipe be even better!
As a freezer meal business owner, and busy mom–casseroles are my go-to. This one marks all the checkboxes for a quick weeknight dinner. My kids are sometimes picky and I need a flavorful, texture friendly meal that reheats well for leftovers and freezer meals!
Why you will love this recipe
- Inexpensive comfort food – it has excellent flavor, creaminess and texture and is an affordable dinner.
- Freezer friendly – double this recipe and freeze one for another day. I own a freezer meal business, and actually use this recipe in my meal line-up from time-to-time.
- Quick– this recipe can be ready in 40 minutes or less. (Want more quick meal ideas? Checkout these 30 minute meals)
Ingredients in beef & egg noodle casserole:
- Ground beef – 1 lb. I like lean ground beef- 85% or higher, but any will do. Our farm fresh dry aged ground beef works amazingly well in this recipe.
- Cream of Mushroom Soup- can use light or regular. As I mention below, I make my own ‘cream of anything’ soup that can be replaced in this recipe.
- Onion – 1 medium onion diced very small. Or, use 2 tsp onion powder. Or substitute for 2 tbsp of minced onion.
- Corn– we used canned creamed corn or frozen sweet corn that we put up ourselves. I have a post about preserving your own sweet corn. I do think frozen corn from the store could work, too.
- Velveeta – 2-4 oz of Velveeta to taste
- Egg Noodles – your favorite kind of egg noodle– it really doesn’t matter what width or size. 12 oz bag.
- Garlic- minced garlic, I put 2 tsp in, but if your family likes garlic feel free to add an additional tsp.
Substitutions and Variations
Soups: Substitute condensed soup with other variations like cream of chicken, cream of celery or try a low sodium or “heart healthy” variety.
Vegetables: Add 1-2 cups of frozen mixed vegetables, diced carrots, peas.
Corn: Try frozen corn or canned sweet corn. I have also used freezer sweet corn that we raised and processed on our farm.
Cheese: Replace Velveeta with shredded cheddar or colby jack. Start with 1 cup shredded cheese, and increase to 1-1/2 if preferred. Hand shredded will melt better than the pre-shredded. Or, here is a homemade Velveeta recipe to try-or replace with American cheese from your local deli.
Prefer Rice? Try our creamy beef & rice casserole recipe–it is another homestyle meal similar to this creamy beef and noodles recipe.
How to make egg noodles and ground beef
how to make this recipe
- Brown the beef
Add butter, olive oil, or beef tallow to a skillet on medium-high heat. Add your diced onions and let them cook for a few minutes. Next, add the ground beef and brown. Add garlic.
- Boil noodles
While this is cooking, boil your egg noodles per package instructions and drain.
- Combine Ingredients
Next, add the cream of mushroom soup and corn to the meat mixture. Dump the cooked noodles into the meat mixture and combine well.
- Add the cheese
Lastly, add the diced Velveeta and stir on medium heat until melted through. Enjoy!
Beef & Egg Noodles FAQs
Ground beef and egg noodles makes excellent leftovers. Simply let the dish cool and store in an airtight container in the refrigerator for up to 4 days. To reheat, just warm in microwave.
This is an excellent freezer meal dish (as a freezer meal business owner- I have used this on my menu!)
Cool completely, and dump into a freezer safe 9×13 pan. Cover with lid. Freeze for up to 3 months.
When ready to eat, thaw for 24 hours in fridge and reheat in oven covered at 350 F for 30 minutes, and uncovered for about 5 minutes or until bubbling. Add a cup of shredded cheddar to the top of the casserole for appearance and extra cheesiness. Add milk to create a creamier texture if desired.
If making strictly as a freezer meal, boil the noodles 2 minutes less than package instructions, this helps them stay nice and tender when rewarming.
If you are interested in freezer meals, be sure to check out our freezer meal series of recipes.
Substitute with ground turkey, venison or pork sausage.
Yes, try substituting with elbow macaroni, penne or your favorite type. However, the tender egg noodles are an excellent choice and give it a “beef stroganoff” vibe.
What pairs well with Ground Beef and Egg Noodles
This recipe can really be a meal itself, and it is created to be a quick weeknight dish. Do not complicate the sides!
Here are a few ideas:
• Garlic Bread
• Simple Side Salad or Fruit Salad.
More Comfort Recipes like Ground Beef & Egg Noodles
- Creamy Beef & Rice Casserole: similar recipe but with rice!
- 5 Easy Ground Beef Freezer Meals: If you are looking for more freezer meals- or have ground beef to use up, try these!
- Another favorite of my families are sliders –try these Pizza Sliders!
- Hamburger Steaks and Gravy recipe is another true ground beef comfort meal!
I hope you enjoy this creamy ground beef and egg noodle recipe!
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Creamy Ground Beef and Egg Noodles
Equipment
- 1 pot for boiling noodles
- 1 large skillet
- measuring utensils, food
Ingredients
- 1 lb lean ground beef
- 1/2-1 onion diced small or 2 tbsp minced onion
- 1 12 oz package egg noodles any size of noodle
- 2 tsp minced garlic
- 1 15 oz can canned corn regular or creamed
- 2 10 oz canned cream of mushroom soup can use 'healthy' version. Can substitute with cream of chicken, celery, etc.
- 2-4 oz velveeta, cubed could substitute with shredded cheese (cheddar, colby jack)
- milk for thinning out if needed
Instructions
- add oil or butter to skillet and then saute the diced onion for a few minutes if using (can replace with minced onion). Then add the ground beef and brown. Drain any excess grease.1 lb lean ground beef, 2 tsp minced garlic, 1/2-1 onion
- While the beef is browning, boil your egg noodles in a medium sized pan per the package instructions.1 12 oz package egg noodles
- Add the condensed soups, corn and seasonings to the meat mixture. Then, add the cooked noodles and Velveeta. Mix well until everything is melted.1 15 oz can canned corn, 2 10 oz canned cream of mushroom soup, 2-4 oz velveeta, cubed
- Enjoy!milk for thinning out if needed
Video
Notes
Nutrition
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Excellent
Made this dairy free and it was a hit for the whole family!!! Swap out the cream soup for golden mushroom soup! (This is also how we make dairy free tator tot casserole!) Leave out the cheese, make rest according to directions! We did notice we didn’t need quite as many noodles because there was less creaminess that the cheese would add. Put shredded cheese on top of the servings for those who wanted it. Made a huge batch, fed a hungry family of 4 with leftovers enough for 2 lunches! Even was picky kid approved! 😉
Another simple recipe that tastes great.
This is a recipe my family asks for time and time again!
I tried this for the first time tonight. My husband has Alzheimer’s and his appetite can wane from day to day. I served this with cut green beans (chunks of ham for seasoning) and sliced peaches. He cleaned his plate and said that he loved the “noodle casserole”. Thank you for the recipe.
Hi Pat,
Thank you so much for your comment and review. I am so glad your husband enjoyed it! Take care!
Tasty and very good “comfort” food. Makes a large batch so great for when the kids come home. Otherwise freeze and serve later for an easy meal
I bet your kids love coming back home to a comforting meal like this! I’m glad you liked it!
Easy & delicious, whole family will love!
Thank you, Cathy for the review. I’m so glad your family enjoyed it! I appreciate the feedback!- Bobbi Jo
Condensed soup uncondensed?
Hi Stephen,
It is a can condensed cream of mushroom soup. Could also use condensed cream of chicken.
Super easy! Everyone loved it and huge win that we had everything on hand!! My favorite kind of meals!!
I’m glad to hear your family enjoyed it!