Crock pot Creamy Sausage & Potato Soup is perfect for Fall
Creamy Crock Pot Sausage & Potato Soup is a delicious pork sausage, potatoes, carrots, onion, garlic, sour cream, cheese, chicken bouillon and more make for the perfect meal on a chilly day. I love to add Rhodes Frozen Bread Dough as a side- you could also shape these into bread bowls..yum!
Crock Pot Sausage and Potato Soup
Potatoes, pork sausage, carrots, velveeta, onion, sour cream, garlic. Perfect comfort food!
Equipment
- 1 crock pot
- 1 cutting board
- 1 knife
- 1 crockpot liner Optional
Ingredients
- 1 Lb Pork sausage browned
- 3 cups potatoes peeled and cubed
- 3/4 cup carrots sliced
- 2 chicken bouillon cubes
- 2 cups water
- 1/2 Onion chopped
- 8 oz velveeta
- 1/2 cup sour cream or plain Greek yogurt
- 1 tsp garlic minced
- 1 tbsp parsley flakes
- 1/2 tsp pepper or to taste
- 3/4 tap salt or to taste
- 1 tsp basil
- 2 cups milk
- 2 tbsp flour
Instructions
- Place prepared potatoes, carrots, onion, bouillon and seasonings in crock pot. Cook on high, about 2 hours. Until veggies are tender.
- In a bowl, whisk flour and milk together. Then add to crock pot mixture- letting cook until thickened and bubbling.(30-45 minutes oh high)
- In a seperate bowl, add 1/4 cup of hot mixture from the crockpot with the sour cream (or Greek yogurt). Stir together, then add to crockpot. Keep crockpot on low.
- Lastly add the browned sausage and velveeta. Mix into the soup until melted. Do not boil mixture to prevent sour cream from separating. Enjoy!
Notes
TIPS + TRICKS:
Light sour cream can be replaced with regular sour cream. Low sodium chicken broth or regular chicken broth can be replaced for the 2 cubes of chicken bouillon.Keep room for the perfect fall dessert
My White Chocolate Pumpkin Cookies with Cream Cheese Frosting make for the perfect dessert with this bowl of Sausage & Potato Soup! Recipe is linked here.
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