Slow Cooker Macaroni and Corn Casserole

macaroni and corn casserole in slow cooker on white dish

recipesfromfrenchcreek

A creamy, cheesy and comforting casserole that combines macaroni, corn and Velveeta in the slow cooker. Perfect for easy weeknight dinners, potlucks and a holiday staple for Thanksgiving and Christmas.

5 from 1 vote

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Prep Time 8

Cook Time 1 30

Total Time 1 38

Course casserole, comfort food, dinner, Side Dish

Cuisine American, midwestern, southern

Servings servings

Calories 231 kcal

Equipment

1 6 or 8 qt crockpot
common cooking utensils

Ingredients

1 cup dry elbow macaroni
6 oz velveeta cubed
8 tbsp butter cubed
15 oz can cream style corn
15 oz can sweet corn

Instructions

Spray inside of crock with cooking spray for easier clean up.
Dump both cans of corn, macaroni, cubed Velveeta and cubed butter into the crockpot. Give it a good stir.
1 cup dry elbow macaroni , 6 oz velveeta, 8 tbsp butter, 15 oz can cream style corn, 15 oz can sweet corn
Cook in crockpot on "high" for 1 hour 30 minutes. Giving a stir approximately every 30 minutes to keep the pasta from sticking to the crock. Enjoy!

Video

Notes

TIPS: if keeping on "low" for awhile after cooking- be sure to check it frequently and stir to prevent sticking to crock. You may also want to add a little milk after awhile of sitting to help prevent drying out.

OVEN INSTRUCTIONS: cook at 350 F, covered with foil, for 25 minutes. Then remove cover and bake an additional 25 minutes. I use an 8x9 inch casserole dish or similar size.

Nutrition

Serving: 0.5cupCalories: 231kcalCarbohydrates: 20.4gProtein: 6.6gFat: 13.9gSaturated Fat: 8.1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2.8gCholesterol: 40.3mgSodium: 574.3mgPotassium: 77.6mgFiber: 1.9gSugar: 5.8g

Keyword cheesy casserole, corn casserole, crockpot casserole, holiday casserole, macaroni and corn, maccaroni and cheese with velveeta, slow cooker recipes, weeknight dinner

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