Slow Cooker Creamy Corn - easy and cheesy
This cheesy corn recipe is so EASY, QUICK and DELICIOUS! You need to make this for your next holiday gathering. Corn, cream cheese, Velveeta, butter, sugar - easy ingredients, easy prep.. easy and cheesy!
Equipment
- 1 crockpot 6-8 qt
- 1 spoon for stirring
- 1 measuring utensils
- 1 crockpot liner optional for easy clean up
Ingredients
- 9-11 Cups Sweet Corn or frozen corn from store
- 11 Ounces Cream Cheese can substitute with lite cream cheese
- 1/4 Cup Butter cubed
- 3-4 Tbsp Water
- 3 Tbsp Sugar
- 8 oz Velveeta Cheese can be off brand velveeta
- salt & pepper to taste
Instructions
- In a crockpot, mix all ingredients.
- Cook on low for 1-2 hours on high until cheese is melted and corn starts to bubble OR 3-4 hours on low.
Notes
Crockpot liner is optional, but makes for easier clean up. I am the kind of girl that gets off brand where I can to save money, but Reynold's Crockpot Linersare the only ones that I have had luck with not tearing.
To bake corn: grease a small casserole pan- dump all ingredients in and give a good stir. Bake covered at 350 F for about 30 minutes. Give a good stir half way through bake time. Then, remove foil and bake another 10-15 minutes- stirring again to make sure everything is melted well.
Nutrition
Serving: 0.5cupCalories: 171kcalCarbohydrates: 18gProtein: 5.4gFat: 9.9gSaturated Fat: 5.5gPolyunsaturated Fat: 0.7gMonounsaturated Fat: 2.3gCholesterol: 27.8mgSodium: 234.5mgFiber: 1.5gSugar: 8g
Tried this recipe?Let us know how it was!