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loaf of bread machine italian bread on tea towel

Simple Bread Machine Italian Bread - 5 ingredients

recipesfromfrenchcreek
This italian bread is very simple and turns out beautifully in the bread machine! You just need 5 ingredients that are likely already in your pantry - flour, sugar, salt, yeast and water!
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Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Course baked good, bread
Cuisine Italian
Servings 10 servings
Calories 185 kcal

Equipment

Ingredients
  

  • 4 cup all purpose flour or bread flour
  • 2 tbsp olive oil
  • 2 tsp salt
  • 1.5 cups water room temp
  • 2 tsp instant dry yeast or bread machine yeast
  • 1 tbsp sugar

Instructions
 

  • Dump all the ingredients into the bread machine per your machines instructed method (I add the flour first, then sugar, salt, olive oil, water, yeast)
    4 cup all purpose flour, 2 tbsp olive oil, 2 tsp salt, 1.5 cups water, 2 tsp instant dry yeast
  • find "white bread" setting. Unless yours has italian seasoning. Select 2 lb loaf and your desired crust (I use light or medium crust).
  • Let cool, slice and enjoy! This recipe could be halved for a 1 lb loaf.

Notes

Nutrition information is based on 10 slices of bread. 
 
Use our garlic butter spread recipe to transform this into delicious homemade cheesy garlic toast.

Nutrition

Serving: 1sliceCalories: 185kcalCarbohydrates: 39gProtein: 6gFat: 3gSodium: 460mgFiber: 1gSugar: 2.5g
Keyword bread machine italian bread, bread machine recipe, easy bread, garlic bread from scratch, italian bread, simple bread
Tried this recipe?Let us know how it was!