Go Back
–+ servings
picture of 5 mini poppers with cheese burger on white background

No Bake Sweet Pepper Poppers

No bake easy appetizer for next grill out or football game! Low fat cream cheese, bacon, seasoning, cheese, diced jalepeno + seasoning. So easy and versatile.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 25 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 40 poppers
Calories 45 kcal

Equipment

  • 1 bowl for mixing
  • 1 knife for chopping
  • measuring utensils

Ingredients
  

  • 1 16 oz bag mini sweet peppers cut in half & seeded.
  • 6 peices bacon, cooked + crumbles replace with good quality bacon bits if necessary
  • 1 jalepeno diced, seeded & rinsed
  • 1 8 oz package low fat cream cheese softened can use regular too
  • 1/2 cup shredded cheddar cheese
  • 2 tsp onion powder
  • 2 tsp worcestershire sauce

Instructions
 

  • Wash sweet peppers, dice in half and seed. Then, seed & dice up the jalepeno peppers into small pieces.
  • Mix the cream cheese, onion powder & worcestershire together. Once mixed well, add the crumbled bacon, diced jalepeno pepper, cheddar cheese.
  • Add about a tablespoon of cream cheese mixture to each sweet pepper. Depending on the size of the pepper you could use less or more. Sprinkle with more cheese if you wish. Enjoy!

Notes

Substitutions:
replace regular bacon with turkey bacon or bacon bits if in a pinch.
can use low fat or regular cream cheese.
Add additional seasonings like garlic, pepper, red pepper flakes, etc.
These do not need to be baked, but you could certainly bake them if you wish. 
Nutrition info is an estimate.

Nutrition

Serving: 1popersCalories: 45kcalCarbohydrates: 2.1gProtein: 1.8gFat: 3.3gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gCholesterol: 10.6mgSodium: 81.9mgSugar: 1.4g
Keyword jalepeno popper, no bake, popper, sweet pepper popper
Tried this recipe?Let us know how it was!