Dorito King Ranch Beef Casserole
Ground beef, cream of chicken soup, cream of celery soup, cheddar cheese, bell peppers, onion, corn tortillas and doritos make for a delicious week night casserole!
Equipment
- 1 9x13 inch casserole pan
- 1 cutting board
- 1 utensils for cutting and measuring
- 1 large skillet
Ingredients
- 8 corn tortillas cut into 1-inch strips
- 1 lb lean ground beef browned
- 1 10.75oz can cream of celery soup can switch for cream of chicken or mushroom
- 1 10.75oz cream of chicken soup
- 1-2 bell peppers any color, diced
- 1/2 onion chopped
- 1 10 oz can of diced tomatoes and green chiles I used mild, undrained
- 1 tbsp chili powder
- 2 cups shredded cheddar cheese
- 1 9.25 oz Package Doritos any flavor, crushed
- 1 tbsp olive oil
- 1 tsp minced garlic
Instructions
- Preheat oven to 350 F
- In a large skillet over medium heat, saute onion and pepper in oil until tender. Add garlic and saute an additional minute. Stir in browned beef, soups, tomatoes and chili powder.
- Line your casserole dish with half of the tortilla strips
- Top with half of the beef mixture and 1 cup of the cheddar cheese, and half of the dorito mixture.
- Repeat layers one more time.
- Bake at 350 F for 30-35 minutes until starting to bubble.
- Enjoy!
Notes
NOTES:
Other types of condensed soups can be used- cream of mushroom, chicken, etc.
Can substitute with 'healthy' condensed soups.
Flour tortillas could be used in place of corn tortillas, but could be a bit soggier.
3 cups of cubed chicken can replace the beef in this recipe
Nutrition
Calories: 653kcalCarbohydrates: 54gProtein: 32.3gFat: 35.7gSaturated Fat: 12.2gTrans Fat: 0.4gCholesterol: 90.8mgSodium: 987.2mgFiber: 6.5gSugar: 8.9g
Tried this recipe?Let us know how it was!