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serving of creamy chicken and cream of mushroom soup bake on a white plate.

Creamy Chicken Cream of Mushroom Casserole (30 Minutes)

recipesfromfrenchcreek
shredded chicken, cream of mushroom soup, mixed veggies and crescent rolls create a creamy 30 minute comfort meal.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course dinner, Main Course
Cuisine American
Servings 4 servings
Calories 440 kcal

Equipment

  • 1 9x9 casserole dish
  • medium sized bowl
  • common cooking utensils

Ingredients
  

  • 1 12.5 oz can of shredded chicken breast or about 1.5 cups
  • 1 10.5 oz condensed cream of mushroom soup or cream of chicken soup
  • 3/4 cup frozen mixed vegetables (corn, peas, carrots, green beans)
  • 1/4 cup sour cream
  • 8 oz can crescent rolls or biscuits
  • 1 cup shredded cheddar cheese
  • 1 tsp italian seasoning
  • 1 tbsp minced onion
  • 1 tbsp minced garlic

Instructions
 

  • Preheat oven to 375 F. In a medium sized bowl mix the chicken, seasonings, soup and sour cream together. Add veggies.
  • Spray a 9x9 pan and add the filling to the bottom. Layer with cheddar cheese.
  • Open the can of crescent rolls or biscuits and break into about 1 inch pieces. Top the casserole with the crescent rolls.
  • Bake at 375 F, uncovered, for 18-22 minutes until casserole is bubbling and crescent rolls are golden.

Notes

Nutrition information is an estimate.
Leftover storage: cool and store in airtight container in refrigerator for up to 4 days. Warm in microwave to enjoy leftovers.
To Freeze: Once casserole is fully assembled, freeze in freezer safe container for up to 3 months. Do not bake prior to freezing.

Nutrition

Calories: 440kcalCarbohydrates: 34.47gProtein: 27.9gFat: 20.4gSaturated Fat: 6.8gPolyunsaturated Fat: 2.5gMonounsaturated Fat: 3.1gCholesterol: 74.1mgSodium: 1458mgFiber: 1.2gSugar: 8g
Keyword chicken comfort meals, chicken pot pie bake, crescent roll bake
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