No Bake Sweet Pepper Poppers
No bake easy appetizer for next grill out or football game! Low fat cream cheese, bacon, seasoning, cheese, diced jalepeno + seasoning. So easy and versatile.
Equipment
- 1 bowl for mixing
- 1 knife for chopping
- measuring utensils
Ingredients
- 1 16 oz bag mini sweet peppers cut in half & seeded.
- 6 peices bacon, cooked + crumbles replace with good quality bacon bits if necessary
- 1 jalepeno diced, seeded & rinsed
- 1 8 oz package low fat cream cheese softened can use regular too
- 1/2 cup shredded cheddar cheese
- 2 tsp onion powder
- 2 tsp worcestershire sauce
Instructions
- Wash sweet peppers, dice in half and seed. Then, seed & dice up the jalepeno peppers into small pieces.
- Mix the cream cheese, onion powder & worcestershire together. Once mixed well, add the crumbled bacon, diced jalepeno pepper, cheddar cheese.
- Add about a tablespoon of cream cheese mixture to each sweet pepper. Depending on the size of the pepper you could use less or more. Sprinkle with more cheese if you wish. Enjoy!
Notes
Substitutions:
replace regular bacon with turkey bacon or bacon bits if in a pinch.
can use low fat or regular cream cheese.
Add additional seasonings like garlic, pepper, red pepper flakes, etc.
These do not need to be baked, but you could certainly bake them if you wish. You could freeze these raw & then bake at a later time.