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taco dip with greek yogurt prepared in a small glass dish with a side of tortilla chips ready for dipping!

5 Minute Taco Dip with Greek Yogurt

recipesfromfrenchcreek
This is a 5 minute, 4 ingredients taco dip made with Greek Yogurt, Mayo, Taco Seasoning and toppings! Takes no time, few dishes and is ready for your next summer gathering.
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer, Side Dish
Cuisine Mexican
Servings 6 servings
Calories 259 kcal

Equipment

  • measuring utensils
  • small serving dish 6x8 or 6x9 pan

Ingredients
  

  • 3/4 cup Plain Greek Yogurt or Sour Cream I prefer full fat
  • 3/4 cup Mayonaiise
  • 1-2 tbsp taco seasoning
  • 1/2 cup shredded cheese cheddar, mexican blend
  • 1/3 c salsa
  • optional: lettuce, diced tomatoes, olives to top the dip

Instructions
 

  • Mix the Greek Yogurt, Taco Seasoning and Mayonnaise together. Spread at the bottom of your serving pan. (I mix mine right in the pan)
    3/4 cup Plain Greek Yogurt or Sour Cream, 3/4 cup Mayonaiise, 1-2 tbsp taco seasoning
    combine cream cheese and seasonings
  • Top with Shredded Cheese
    1/2 cup shredded cheese
    top with cheese
  • Top with salsa or other toppings (lettuce, diced tomatoes, olives)
    1/3 c salsa, optional: lettuce, diced tomatoes, olives
    top with salsa
  • Enjoy!
    taco dip with greek yogurt prepared in a small glass dish with a side of tortilla chips ready for dipping!

Video

Notes

Store covered in fridge for up to 3 days
Nutrition facts are an estimate.

Nutrition

Serving: 0.25cCalories: 259kcalCarbohydrates: 4gProtein: 5.3gFat: 24.6gSaturated Fat: 5.4gPolyunsaturated Fat: 12.2gMonounsaturated Fat: 5.7gCholesterol: 24mgSodium: 533.9mgFiber: 0.3gSugar: 1.8g
Keyword bbq foods, mayonaise, summer side
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