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–+ servings
3 lasagna cups served on a white dish.

Wonton Lasagna Cups

recipesfromfrenchcreek
Wonton lasagna cups are a kid friendly, easy twist on classic lasagna made with layers of seasoned meat, cheese, sauce and wonton wrappers baked in a muffin tin. They are perfect for busy nights, appetizers for parties or freezer meals.
5 from 2 votes
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer, dinner, Main Course
Cuisine American, Italian
Servings 6 people
Calories 290 kcal

Equipment

  • 1 12 count regular muffin pan
  • 1 bowl for mixing cheeses
  • 1 skillet for browning beef
  • measuring utensils & spoons

Ingredients
  

  • 1 lb lean ground beef
  • 1 package wonton wrappers need 24 wrappers
  • 1 24 oz jar spaghetti sauce
  • 3/4 cup mozarella cheese
  • 8 oz ricotta cheese or cottage cheese
  • 1 egg
  • 1 tsp Italian Seasoning
  • 1 tbs minced garlic or 1 tsp garlic powder
  • 1/4 cup parmesean

Instructions
 

  • Preheat oven to 350F. Brown the hamburger on medium high heat, drain. Then add jar of spaghetti sauce and 1/2 cup mozarella cheese. Stir together and set aside.
    1 lb lean ground beef, 3/4 cup mozarella cheese, 1 24 oz jar spaghetti sauce
    picture of meat mixture with sauce and cheese on top
  • To make cheese mixture, add egg, ricotta & parmesean cheese, italian and garlic seasoning in bowl.Stir well.
    8 oz ricotta cheese, 1 egg, 1 tsp Italian Seasoning, 1/4 cup parmesean, 1 tbs minced garlic
    picture of cheese mixture in bowl with raw egg, seasonings, etc
  • Grease the muffin tin then line the wonton cups in the pan as pictured. Line 2 wonton wrappers in each muffin tin.
    1 package wonton wrappers
    wontons set into the cupcake tin
  • Take 2 tbsp of the meat mixture and add to the cups, then add 1 large tbsp of the cheese mixture, top with 1 more tabsp of meat mixture. Sprinkle the mozarella cheese on top.
    picture of several wonton lasagna cups in pan ready to put in oven
  • Bake at 350 F for 13-15 minutes until wonton wraps are golden brown & cheese is melted.

Notes

Notes:
Storage: cool lasagna cups completely. Store in airtight container in refrigerator for up to 4 days. Warm in microwave.
Freezer Instructions: Wrap these up individually and freeze. Pop in microwave for 30 seconds to 1 minute for a super easy lunch on the go! Freeze for up to 3 months.
Add veggies such as spinach into the meat mixture to add more greens to your diet.
TIP: Make sure to drain the beef well, the wonton cups can get soggy if too much liquid.
Wonton cups can be found in most grocery store produce sections.

Nutrition

Serving: 1cupsCalories: 290kcalCarbohydrates: 22gProtein: 17gFat: 15gSodium: 620mgFiber: 2gSugar: 5g
Keyword freezer lasagna cups, individual lasagna cups, lasagna cups, mini lasagna, mini lasagna cups, muffin tin lasagna, party lasagna, wonton lasagna cups
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