Wonton Lasagna Cups
To-go and freezer friendly lasagna cups made with ground beef, jar of pasta sauce, cheese, Italian seasonings, egg and wonton wraps
Equipment
- 1 12 count regular muffin pan
- 1 bowl for mixing cheeses
- 1 skillet for browning beef
- measuring utensils & spoons
Ingredients
- 1 lb lean ground beef
- 1 package wonton wrappers need 24 wrappers
- 1 24 oz jar spaghetti sauce
- 3/4 cup mozarella cheese
- 8 oz ricotta cheese or cottage cheese
- 1 egg
- 1 tsp Italian Seasoning
- 1/2 tsp garlic powder or minced garlic
- 1/4 cup parmesean
Instructions
- Preheat oven to 350F. Brown the hamburger on medium high heat, drain. Then add jar of spaghetti sauce and 1/2 cup mozarella cheese. Stir together and set aside.
- To make cheese mixture, add egg, ricotta & parmesean cheese, italian and garlic seasoning in bowl.Stir well.
- Grease the muffin tin then line the wonton cups in the pan as pictured. Line 2 wonton wrappers in each muffin tin.
- Take 2 tbsp of the meat mixture and add to the cups, then add 1 large tbsp of the cheese mixture, top with 1 more tabsp of meat mixture. Sprinkle the mozarella cheese on top.
- Bake at 350 F for 13-15 minutes until wonton wraps are golden brown & cheese is melted.
Notes
Notes:
Replace the lean ground beef with ground turkey or Italian sausage.
Substitute equal amounts of cottage cheese for the ricotta cheese.
Add veggies such as spinach into the meat mixture to add more greens to your diet.
TIP: Make sure to drain the beef well, the wonton cups can get soggy if too much liquid.
Freezer Friendly: Wrap these up individually and freeze. Pop in microwave for 30 seconds to 1 minute for a super easy lunch on the go!
Wonton cups can be found in most grocery store produce sections.