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–+ servings
3 cookies on white plate garnished with marshmallows and chocolate squares

Simple S'more Cookies - 30 minute dessert

recipesfromfrenchcreek
Great use of leftover S'more supplies. Soft graham cracker cookies topped with a marshmallow and bar of chocolate.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Course Dessert
Cuisine American
Servings 12 cookies
Calories 300 kcal

Equipment

  • 1 baking sheet
  • parchment paper optional
  • mixer or hand mixer
  • basic measuring utensils

Ingredients
  

  • 1-1/4 cups all purpose flour
  • 3-5 sheets of graham crackers (partial sleeve)_ crumbled
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1 stick butter softened to room temperature,
  • 1/4 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 tsp vanilla
  • 12 large marshmallows
  • 12 squares chocolate hersheys chocolate bar has 12 squares
  • 1/3 cup chocolate chips optional but really tasty

Instructions
 

  • Preheat oven to 350 F. Grease a cooking sheet or add parchment paper to the sheet if necessary.
  • Add your softened butter and sugars to a mixing bowl. Beat until a creamy texture. (pro tip: if you're butter is cold, defrost in microwave for 1 minute--but don't let it melt!!)
  • Next, add the egg and vanilla and mix well.
  • Then add baking powder and salt. Crumble your graham crackers and throw them into the mixing bowl in "stir" mode. (make sure you are scraping sides occasionally to be sure things are mixing well!).
  • Slowly add the flour into the mixture in "stir" mode (or, you're slowest mixing mode on your mixer). Add the optional chococlate chips and fold in with a rubber spatula or spoon.
  • If you have time, let the dough chill for 30 -60 minutes in the fridge. This improves the texture of the cookie but isn't necessary. **if you accidentally melted your butter- you need to chill your dough, though.
  • Form 2 tbsp cookies and lay on sheet. Bake for 12 minutes at 350 F. Remove from oven and immediately add a square of chocolate and marshmallow. Add back into the oven for 1 minute so that they get nice and melty.
  • Remove from oven and use spatula to gently press down on the marshmallow if desired, for looks. Let cool and enjoy! Makes about 12 cookies.

Notes

Let cool completely and store in airtight container for up to 4 days. 
 
Nutrition information is an estimate.

Nutrition

Serving: 1cookieCalories: 300kcalCarbohydrates: 34.4gProtein: 2.8gFat: 18gSaturated Fat: 0.9gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gCholesterol: 59.3mgSodium: 175.1mgFiber: 0.6gSugar: 20.4g
Keyword camping cookie, graham cracker cookie, graham crackers, marshmallow cookie, s'more, s'more cookie, summer cookie
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