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–+ servings

Sheet Pan Steak Fajitas

Quick & easy sheet pan fajitas. Ready in less than 30 minutes!
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Course Main Course
Cuisine American, Mexican
Servings 4

Equipment

  • 1 sheet pan
  • 1 cutting board
  • 1 knife
  • foil Optional, to line pan
  • 1 Tongs or spatula To stir up fajita mixture

Ingredients
  

  • 2 Steaks, sliced thin sirloin, skirt steak, etc
  • 2-3 Bell Peppers, sliced long any colors
  • 1 Onion sliced
  • 1 Tbsp Olive Oil to grease pan
  • 1-2 Tbsp Taco Seasoning
  • 1 Tsp Chili Powder
  • 2 Tsp Smoked Paprika
  • 1 Tbsp Brown Sugar
  • 1 Package Fajita tortillas
  • Toppings sour cream, cheese, avocado etc.

Instructions
 

  • Preheat oven to 400 degrees
  • Line sheet pan with foil, grease with olive oil
  • Place steak + sliced veggies on sheet pan
  • Mix seasonings together in small bowl, then sprinkle over the fajita mixture. Using a tongs or spatula to stir the mixture around to be sure all sides are seasoned.
  • Bake in oven 10-12 minutes until steak and veggies are cooked to your liking

Notes

I like to eat any fajita leftovers  in a rice bowl with G Hughes Sweet Chili Sauce topped with a sprinkle of cheese. 
Steak is full of protein and other essential nutrients + veggies and light toppings would be a healthy meal! 
Freeze un-cooked ingredients in gallon freezer bag for a ‘dump & go’ sheet pan meal.
Keyword 30 minutes or less, fajitas, sheetpan
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