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–+ servings

Italian Dressin’ Chicken Alfredo

Simple, family, meal in under 30 minutes. Chicken, italian dressing, penne, Alfredo sauce, finely chopped spinach, Parmesan.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course dinner, lunch, Main Course
Cuisine American, Italian
Servings 5 People
Calories 500 kcal

Equipment

  • 1 large skillet
  • 1 cutting board To chop spinach

Ingredients
  

  • 1 12.5 oz can of chicken or 1.5 cups diced chicken
  • 2 Cups penne
  • 1/4 Cup shredded Parmesan
  • 3/4 Cup italian dressing
  • 1 Cup alfredo sauce
  • 1 Cup finely chopped spinach optional

Instructions
 

  • add about 3 cups of water to a large skillet, boil water on medium high heat. Add penne to water and cook per package instructions.
  • Drain noodles and return to skillet. Add remaining ingredients and stir. Let simmer a couple of minutes. If consistency is too thin, let simmer until thickened. If too thick, add milk to thin.

Notes

Substitutions: leave out spinach if desired. Add 1 cup broccoli, mushrooms, or carrots for additional veggies.
Use canned chicken breast, rotisserie chicken or diced/shredded chicken you cooked. Anything works.
Substitute Alfredo sauce with equal amount of heavy cream, additional Parmesan cheese and 2 tbsp butter. 

Nutrition

Calories: 500kcal
Keyword italian chicken pasta, italian dressing chicken alfredo, olive garden italian pasta
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