Glazed Fruit Pizza
simple sweet crust topped with cream cheese, fruit of choice and a delicious red glaze.
Equipment
- 1 Mixer
- 1 9x13 air bake pan
- measuring utensils
Ingredients
Crust
- 1/4 cup powdered sugar
- 1 cup flour
- 1/2 cup butter softened
Filling
- 1 8 oz package of cream cheese can use light
- 1/3 cup sugar
- 1 tsp vanilla
- 2 cups fruit kiwi, blueberries, cut grapes, strawberries
- 1 can mandarin oranges drained, but keep juice
The Glaze
- 2 Tbsp cornstarch
- 1 cup fruit juice from mandarin oranges if not enough juice, add water
- 1/2 cup sugar
- 1 tsp lemon juice
- 2 tbsp red jello mix (any kind) strawberry, cherry, etc.
Instructions
The Crust
- Preheat oven to 350 F. Grease pan.
- Mix the butter, powdered sugar and flour together with mixer. Spread on pan evenly, crust will be thin.
- Bake 350 F for 10-15 minutes. Cool.
The Filling
- Blend together the cream cheese, sugar and vanilla. Spread onto the cooled crust.
- Add fruit of choice. Be sure to save the juice from the mandarin oranges for the glaze.
The Glaze
- Cook on medium heat the cornstarch, mandarin orange fruit juice (add water to make 1 cup if needed), sugar, lemon juice and 2 Tbsp red jell-o mix. Cook mixture until thick.
- Pour the thickened glaze over the fruit pizza. Enjoy! Must keep refrigerated.
Notes
You could replace mandarin oranges for another canned fruit to use juice, but make sure the liquid is clear. Do not replace with pineapple- the glaze will not set.