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–+ servings
white plate with 6 meatballs in whiskey peach bbq sauce with toothpicks. Bottle of whiskey to left.

Easy Whiskey Peach Crockpot Meatballs

Frozen meatballs, peach preserves, whiskey, chili sauce, BBQ sauce, garlic. These are an easy party appetizer to pull together fast or can turn into a weeknight meal.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Course Appetizer, meat
Cuisine American
Servings 9 servings
Calories 367 kcal

Equipment

  • 1 small to medium sized crockpot
  • 1 small bowl
  • measuring utensils, spatula

Ingredients
  

  • 1 24 oz bag homestyle frozen meatballs size can be forgiving- if slightly larger size bag it is okay.
  • 1/2 jar smuckers peach preserves
  • 1/4 cup whiskey or bourbon
  • 1/4 cup chili sauce
  • 1/2 cup BBQ sauce
  • 1-2 tbsp minced garlic
  • Splash Worcestershire

Instructions
 

  • In a small bowl, combine all ingredients for sauce. (everything but the meatballs). Stir well to combine.
  • Add the frozen meatballs to your crockpot and pour the sauce on top. Stir well to get the glaze all over the meatballs. Set the crockpot on high for 2 hours or until bubbling and warmed through.

Notes

Size bag of meatballs is forgiving- there is usually plenty of sauce, and I've noticed each grocery store seems to have different sized bags. Just make sure they are "homestyle" flavor.
Add your own spice, get a special chili sauce, etc to create a different flavor.

Nutrition

Serving: 6meatballsCalories: 367kcalCarbohydrates: 31.7gProtein: 13gFat: 22.9gSaturated Fat: 7.4gPolyunsaturated Fat: 1.3gMonounsaturated Fat: 2.7gCholesterol: 52.2mgSodium: 725.6mgFiber: 2gSugar: 25.4g
Keyword appetizer meatballs, jelly meatballs, peach meatballs, whiskey meatballs
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