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+ servings
3 vanilla pudding chocolate chip cookies on white dish

Easy Vanilla Pudding Chocolate Chip Cookies

recipesfromfrenchcreek
Delicious, simple, chocolate chip cookie recipe made with vanilla pudding that makes these cookies soft, chewy and delicious!
4.80 from 5 votes
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 32 minutes
Course Dessert
Cuisine American
Servings 21 cookies
Calories 269 kcal

Equipment

  • 1 Mixer
  • measuring utensils and spatula
  • cookie sheet
  • medium sized bowl

Ingredients
  

  • 2-1/4 Cups flour
  • 1 tsp baking soda
  • 1 cup butter, softened or shortening
  • 1/4 cup white sugar
  • 3/4 cup brown sugar
  • 1 tsp vanilla
  • 1 pkg vanilla pudding mix instant. I like French vanilla but either works.
  • 1/2 tsp salt
  • 2 eggs
  • 1 12 oz package chocolate chips 2 cups

Instructions
 

  • Preheat oven to 350 F. Whisk flour and baking soda together in bowl.
    2-1/4 Cups flour, 1 tsp baking soda
  • Cream together softened butter, sugars and vanilla. Then add the vanilla pudding and eggs.
    1 cup butter, softened, 1/4 cup white sugar, 3/4 cup brown sugar , 1 tsp vanilla, 1 pkg vanilla pudding mix, 2 eggs
  • Add the flour and soda mixture to the wet ingredients. (Batter will be stiff). Then hand mix in the chocolate chips.
    2-1/4 Cups flour, 1 tsp baking soda, 1 12 oz package chocolate chips
  • Chill dough for 30-60 minutes for an extra chewy texture (optional)
  • Roll 2 tbsp size balls of dough on greased cookie sheets. Or use a cookie scoop. Bake at 350 F for 11-13 minutes.
    photo of what cookie dough should look like on the sheet pan

Notes

Notes:
These will keep well in the freezer.
I have only used instant vanilla pudding in these cookies. 
makes appx 21 large cookies. 
You may cut chocolate chips to 1-1/2 cups if you'd like. These are pretty chocolatey.
Nutrition info is an estimate. 

Nutrition

Serving: 1cookieCalories: 269kcalCarbohydrates: 34gProtein: 2.5gFat: 14g
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