Italian Dressin’ Chicken Alfredo
Simple, family, meal in under 30 minutes. Chicken, italian dressing, penne, Alfredo sauce, finely chopped spinach, Parmesan.
Equipment
- 1 large skillet
- 1 cutting board To chop spinach
Ingredients
- 1 12.5 oz can of chicken or 1.5 cups diced chicken
- 2 Cups penne
- 1/4 Cup shredded Parmesan
- 3/4 Cup italian dressing
- 1 Cup alfredo sauce
- 1 Cup finely chopped spinach optional
Instructions
- add about 3 cups of water to a large skillet, boil water on medium high heat. Add penne to water and cook per package instructions.
- Drain noodles and return to skillet. Add remaining ingredients and stir. Let simmer a couple of minutes. If consistency is too thin, let simmer until thickened. If too thick, add milk to thin.
Notes
Substitutions: leave out spinach if desired. Add 1 cup broccoli, mushrooms, or carrots for additional veggies.
Use canned chicken breast, rotisserie chicken or diced/shredded chicken you cooked. Anything works.
Substitute Alfredo sauce with equal amount of heavy cream, additional Parmesan cheese and 2 tbsp butter.