3 Meat Pizza Sliders
3 meats, mozzarella & Parmesan cheese, pizza sauce on a Hawaiian roll with a buttery glaze.
Equipment
- 1 large sheet pan or casserole dish
- foil for easy clean up optional
- measuring utensils
Ingredients
- 1 12 pack hawaiian rolls
- 1/2 lb browned ground beef or sausage or turkey, venison
- 12 slices pepperoni
- 12 slices canadian bacon
- 1-1/2 cups shredded mozzarella cheese,
- 1/2 c pizza sauce plus more for dipping
Butter Glaze
- 4 tbsp butter
- 1/4 c shredded parmesan
- 1 tbsp minced garlic
- 1/2 tsp oregano & basil
Instructions
- Preheat oven to 350 F. Line a large sheet pan with foil and spray.
- Cut the hawaiian rolls in half while being careful not to break apart the rolls- they should still be connected.
- On the bottom layer- add your 3 meats
- Then add the shredded mozzarella
- Lastly top with a light layer of pizza sauce.
- Add the tops of the rolls back on the sandwhich. Then heat your butter in microwave until melted & add the spices & parmesan. Mixing well.
- Use a brush to slather the butter mixture on top of the pizza sliders.
- Cover with foil and heat for 20 minutes until cheese is melted. Then remove foil and let the tops of the buns brown for an additional 3-5 minutes.
- Enjoy! Set out extra pizza sauce to dip the sliders in.
Notes
Freezer Instruction: These can be frozen and heated in oven later. Skip the oven step, and place in a freezer friendly pan. Thaw & bake according to the instructions above. * I would suggest toasting the bottom of the rolls before adding the ingredients- this will help avoid the sliders getting soggy. OR skip the pizza sauce and just dip the sliders in it.
Substitutions: you may substitute the meats in this recipe with any of your favorites, and you do not have to use 3 meats.
Tried this recipe?Let us know how it was!