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Easy Snickerdoodle Hummus

Chickpeas, honey, peanut butter, vanilla, cinnamon. Easy, healthy & delicious!
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Snack
Cuisine American
Servings 8 People

Equipment

  • 1 blender
  • 1 medium sized bowl
  • 1 cooking utensils

Ingredients
  

  • 1 15 oz can of chickpeas drained & rinsed
  • 2 tbsp peanut butter or almond, cashew butter
  • 3 tbsp honey or maple syrup
  • 2 tsp vanilla
  • 1 tsp cinnamon
  • 1/8 tsp sea salt
  • 1/8 tsp baking powder
  • 1 tbsp milk to thin out of needed

Instructions
 

  • Drain and rinse chickpeas. Place in blender with remaining ingredients. Blend until smooth and desired consistency. Add the milk if needed to thin out.

Notes

Substitute peanut butter with any kind of nut butter (cashew, almond)
Honey can be replaced with maple syrup. 
You can remove skins of chickpeas if desired; but I did not and couldn’t notice.
Keyword apple dip, healthy snickerdoodle, hummus